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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
29/11/2022 |
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Data da última atualização: |
24/08/2023 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
SOUZA, V. de; OLIVEIRA, L. S.; FELISBERTO, N. R. de O.; LIMA, A. R.; ARAÚJO, T. G. P. |
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Afiliação: |
VIVIANE DE SOUZA, CNPC; LEANDRO SILVA OLIVEIRA, CNPC; NIVEA REGINA DE OLIVEIRA FELISBERTO, CNPC; ADRIANO RODRIGUES LIMA, CNPC; TIAGO GONÇALVES PEREIRA ARAÚJO. |
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Título: |
Contagem de células somáticas e composição do leite de cabra cru produzido no Cariri Paraibano e Sertão Pernambucano. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Sobral: Embrapa Caprinos e Ovinos, 2022. |
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Páginas: |
10 p. |
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Série: |
(Embrapa Caprinos e Ovinos. Comunicado Técnico, 208). |
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Idioma: |
Português |
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Notas: |
ODS 2. |
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Conteúdo: |
Avalia os parâmetros composicionais, a contagem de células somáticas (CCS) e o índice crioscópico em amostras de leite de cabra produzido em propriedades do Cariri Paraibano e Sertão Pernambucano. |
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Palavras-Chave: |
Agenda 2030; Brasil; Chemicophysical properties; Cryoscopy; Índice crioscópico; Paraíba; Pernambuco; Selo ODS 2. |
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Thesagro: |
Caprino; Composição Química; Controle de Qualidade; Crioscopia; Leite de Cabra; Propriedade Físico-Química. |
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Thesaurus Nal: |
Brazil; Food quality; Goat milk; Milk composition; Quality control; Somatic cell count. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/255189/1/CNPC-2022-Contagem-de-celulas-somaticas.pdf
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Marc: |
LEADER 01455nam a2200433 a 4500
001 2148936
005 2023-08-24
008 2022 bl uuuu u0uu1 u #d
100 1 $aSOUZA, V. de
245 $aContagem de células somáticas e composição do leite de cabra cru produzido no Cariri Paraibano e Sertão Pernambucano.$h[electronic resource]
260 $aSobral: Embrapa Caprinos e Ovinos$c2022
300 $a10 p.
490 $a(Embrapa Caprinos e Ovinos. Comunicado Técnico, 208).
500 $aODS 2.
520 $aAvalia os parâmetros composicionais, a contagem de células somáticas (CCS) e o índice crioscópico em amostras de leite de cabra produzido em propriedades do Cariri Paraibano e Sertão Pernambucano.
650 $aBrazil
650 $aFood quality
650 $aGoat milk
650 $aMilk composition
650 $aQuality control
650 $aSomatic cell count
650 $aCaprino
650 $aComposição Química
650 $aControle de Qualidade
650 $aCrioscopia
650 $aLeite de Cabra
650 $aPropriedade Físico-Química
653 $aAgenda 2030
653 $aBrasil
653 $aChemicophysical properties
653 $aCryoscopy
653 $aÍndice crioscópico
653 $aParaíba
653 $aPernambuco
653 $aSelo ODS 2
700 1 $aOLIVEIRA, L. S.
700 1 $aFELISBERTO, N. R. de O.
700 1 $aLIMA, A. R.
700 1 $aARAÚJO, T. G. P.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
04/07/2019 |
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Data da última atualização: |
09/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
GIRO, A.; BERNARDI, A. C. de C.; BARIONI JUNIOR, W.; LEMES, A. P.; BOTTA, D.; ROMANELLO, N.; BARRETO, A. do N.; GARCIA, A. R. |
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Afiliação: |
Alessandro Giro, UFPA; ALBERTO CARLOS DE CAMPOS BERNARDI, CPPSE; WALDOMIRO BARIONI JUNIOR, CPPSE; Amanda Prudêncio Lemes, UNESP; Daniela Botta, UFPA; Narian Romanello, UFPA; Andréa do Nascimento Barreto, UFPA; ALEXANDRE ROSSETTO GARCIA, CPPSE. |
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Título: |
Application of microchip and infrared thermography for monitoring body temperature of beef cattle kept on pasture. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Thermal Biology, v. 84, p. 121-128, 2019. |
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DOI: |
10.1016/j.jtherbio.2019.06.009 |
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Idioma: |
Inglês |
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Conteúdo: |
The monitoring of body temperature is important for the diagnosis of the physiological state of the animal, being dependent on available methods and their applicability within production systems. This work evaluated techniques to monitor the body temperature of beef cattle kept on pasture and their ability to predict internal temperature. Twenty-three adult bovine females were monitored for six months, and collection data carried out in eleven campaigns (D0-D10) twelve days apart. During collections, the surface temperatures of ear base (ET,o C) and ocular globe (OGT, o C) were measured by infrared thermography, and the subcutaneous temperature (ST, o C) was measured with the use of transponder containing an implantable microchip. Rectal temperature (RT, o C) was considered as a reference for body temperature. Temperature and Humidity Index (THI), Black Globe Temperature and Humidity Index (BGHI) and Radiant Heat Load (RHL, W/m2) were calculated. ET (33.32 ± 0.12 °C), ST (36.10 ± 0.07 °C), OGT (37.40 ± 0.06 °C) and RT (38.83 ± 0.03 °C) differed significantly (P˂0.05). There was positive correlation of RT with OGT (r = 0.392), ET (r = 0.264) and ST (r = 0.236) (P˂0.05). Considering the bioclimatic indicators, the highest magnitude correlations were observed between ET and THI (r = 0.71), ET and BGHI (r = 0.65), and ET and RHL (r = 0.48). The use of microchip represented a practical method, but with limited predictability. On the other hand, infrared thermography proved to be safe and non-invasive, presenting greater precision for inference of internal body temperature. ET was more influenced by meteorological condition MenosThe monitoring of body temperature is important for the diagnosis of the physiological state of the animal, being dependent on available methods and their applicability within production systems. This work evaluated techniques to monitor the body temperature of beef cattle kept on pasture and their ability to predict internal temperature. Twenty-three adult bovine females were monitored for six months, and collection data carried out in eleven campaigns (D0-D10) twelve days apart. During collections, the surface temperatures of ear base (ET,o C) and ocular globe (OGT, o C) were measured by infrared thermography, and the subcutaneous temperature (ST, o C) was measured with the use of transponder containing an implantable microchip. Rectal temperature (RT, o C) was considered as a reference for body temperature. Temperature and Humidity Index (THI), Black Globe Temperature and Humidity Index (BGHI) and Radiant Heat Load (RHL, W/m2) were calculated. ET (33.32 ± 0.12 °C), ST (36.10 ± 0.07 °C), OGT (37.40 ± 0.06 °C) and RT (38.83 ± 0.03 °C) differed significantly (P˂0.05). There was positive correlation of RT with OGT (r = 0.392), ET (r = 0.264) and ST (r = 0.236) (P˂0.05). Considering the bioclimatic indicators, the highest magnitude correlations were observed between ET and THI (r = 0.71), ET and BGHI (r = 0.65), and ET and RHL (r = 0.48). The use of microchip represented a practical method, but with limited predictability. On the other hand, infrared thermography pro... Mostrar Tudo |
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Palavras-Chave: |
ILPF; Infrared thermography; Precision livestock; RFID. |
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Thesagro: |
Bovino; Gado de Corte; Temperatura do Corpo. |
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Thesaurus NAL: |
Beef cattle; Body temperature. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02612naa a2200325 a 4500
001 2110357
005 2024-01-09
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jtherbio.2019.06.009$2DOI
100 1 $aGIRO, A.
245 $aApplication of microchip and infrared thermography for monitoring body temperature of beef cattle kept on pasture.$h[electronic resource]
260 $c2019
520 $aThe monitoring of body temperature is important for the diagnosis of the physiological state of the animal, being dependent on available methods and their applicability within production systems. This work evaluated techniques to monitor the body temperature of beef cattle kept on pasture and their ability to predict internal temperature. Twenty-three adult bovine females were monitored for six months, and collection data carried out in eleven campaigns (D0-D10) twelve days apart. During collections, the surface temperatures of ear base (ET,o C) and ocular globe (OGT, o C) were measured by infrared thermography, and the subcutaneous temperature (ST, o C) was measured with the use of transponder containing an implantable microchip. Rectal temperature (RT, o C) was considered as a reference for body temperature. Temperature and Humidity Index (THI), Black Globe Temperature and Humidity Index (BGHI) and Radiant Heat Load (RHL, W/m2) were calculated. ET (33.32 ± 0.12 °C), ST (36.10 ± 0.07 °C), OGT (37.40 ± 0.06 °C) and RT (38.83 ± 0.03 °C) differed significantly (P˂0.05). There was positive correlation of RT with OGT (r = 0.392), ET (r = 0.264) and ST (r = 0.236) (P˂0.05). Considering the bioclimatic indicators, the highest magnitude correlations were observed between ET and THI (r = 0.71), ET and BGHI (r = 0.65), and ET and RHL (r = 0.48). The use of microchip represented a practical method, but with limited predictability. On the other hand, infrared thermography proved to be safe and non-invasive, presenting greater precision for inference of internal body temperature. ET was more influenced by meteorological condition
650 $aBeef cattle
650 $aBody temperature
650 $aBovino
650 $aGado de Corte
650 $aTemperatura do Corpo
653 $aILPF
653 $aInfrared thermography
653 $aPrecision livestock
653 $aRFID
700 1 $aBERNARDI, A. C. de C.
700 1 $aBARIONI JUNIOR, W.
700 1 $aLEMES, A. P.
700 1 $aBOTTA, D.
700 1 $aROMANELLO, N.
700 1 $aBARRETO, A. do N.
700 1 $aGARCIA, A. R.
773 $tJournal of Thermal Biology$gv. 84, p. 121-128, 2019.
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